Boy’N’Cow is an industrial dry-aged steakhouse, meat boutique, and cocktail lounge that delivers quality produce, from scratch, using only the finest ingredients from across the globe.
Boy’N’Cow operates a ‘smart casual’ dress code. In respect of this, they ask that no singlets, sleeveless shirts or wet board shorts are worn and that footwear is appropriate.
As with any products that are imported into Indonesia, all our beef is Halal certified. Although we do serve pork, our dry-aging room is exclusively for our beef. We also practice proper hygiene procedures to ensure that we avoid any cross-contamination.