Opened its doors in the mid of August 2019, Kojin Teppanyaki Restaurant has been serving delectable Japanese cuisine for the ultimate dining experience in Ubud. For authentic taste, we only use well-chosen and high quality ingredients, cooked in a classy teppanyaki style to deliver the best of its creations in a dynamic and entertaining atmosphere. By providing our guests with a unique culinary experience that goes beyond delicious cuisine, we are eager to bring people together for fun and authentic Japanese cuisine with our own modern twist.

The decoration offers a bistro-chic setting and an open-kitchen dining experience, where guests and the chefs can interact adding to the sense of fun and enjoyment. Featuring an all-wood structure and earth-colored tones, Kojin is the right place to experience the Japanese dining culture in the serenity of Ubud. Whether you are enjoying a romantic night or dining out with friends and family, Kojin Teppanyaki is the ideal place in Bali to be entertained while enjoying outstanding food and drinks, served by a friendly and experienced chef.

Overlooking the tranquil view of lush greenery jungle, Kojin Teppanyaki caters for lunch and dinner daily. Some of Kojin’s signature dishes that are not to be missed include Salmon Teriyaki, Chicken Spicy Teriyaki Sambal Matah and Tiger Prawn Broccoli Mayo. Additionally, an extensive range of Japanese traditional sake and shochu, as well as creative cocktails are offered, crafted by the resort’s sommelier. Or, start your evening with rice and soup. Garlic Rice that contain teppan fried rice with butter shoyu is not to be missed. Not to mention, Miso Soup from fermented soybean paste with seafood broth. Indulge in artisanal Yuzu Rare Cheese Cake and Anmitu Creme Caramel dessert that tantalize all appetites and lead you to the real treasure behind the simplicity of Japanese culinary art.