Nestled within the grounds of K-Club luxurious villas in the heart of the famous Ubud rice terraces of Tegallalang, AKAR Restaurant creates a unique culinary experience combining high-end dining with a fantastic laser show in the middle of the jungle.

AKAR Restaurant serves a fusion of Indonesian & Western cuisine. All of the fresh ingredients come from our local farmers, handpicked and carefully selected from the farm to the plate. Using fresh, natural, organic and premium ingredients, our culinary team successfully brings out the natural flavours and presents them beautifully.

The cooking methods used in AKAR Restaurant are mostly grilled to bring out a nostalgic nod to the past, absorbing the nuance of life in the forest and the outskirts of Ubud where there were no modern methods of preparing food. As such, charcoal is used as fuel, lending its distinctive characteristics to each dish, yet combined with a modern touch.