Resting at the edge of the Reserve valley, with sweeping views of the majestic Ayung River, Sawah Terrace captures the essence of Ubud for your dining experience. The restaurant proudly highlight the rich flavors of Indonesian and Balinese cuisine evoking the authentic “back to the roots” experience by celebrating traditional dining customs in Bali.

Signature specialties infused with the distinctive flavors of the archipelago include Beef Rendang, Sop Buntut and Bebek Goreng. Every dish is meticulously prepared with fresh herbs and vegetables from the resort’s organic chef garden to ensure a rich immersion in the flavours of Ubud to your table.